Veggie Mains

Veggie Mains

Asparagus tart – 

Black bean chilli with avocado salsa - Delia

Bosnian burek - 

Butternut squash casserole - 

Butternut squash crumble - Rimmer

Cambodian Num pachok char nung tohu. (Vegetarian stir-fryrice noodle with tofu.) - 

Cambodian To hu chien kreung. ( Fried Tofu with lemongrass.) - 

Char-grilled asparagus, courgettes and halloumi -Ottolenghi

Great! Possibly the dish I make more than any other.

Chermoula aubergine with bulghar & yoghurt – Jerusalem

Chickpeas and spinach with honeyed sweet potato - Ottolenghi

Coconut rice with sambal and okra – Plenty

Couscous with Winter Vegetables - 

Falafels - Jerusalem
No online recipe, sadly, will post it eventually. Quite a revelation...so different from store-bought ones. Goes really well with some salad, pita, and Ottolenghi's hummous and zhoug.

Fennel, cherry tomato and crumble gratin - Ottolenghi

Kosheri - Ottolenghi

Another staple. Even kids like this one. Egyptian street food with rice, lentils, noodles, cinnamon and nutmeg topped with fried onions and a spicy tomato sauce.

Laquered Tofu Triangles With Green Beans and Cashews - 

Latkes – Jerusalem

Leeks wrapped in filo - Rimmer

Linguine with potato and pesto – Rimmer

You would think this would be too much starch, but it’s not.

Mashed black-eyed beancakes with ginger onion marmalade –Delia

Orecchiette with broccoli - Carluccio

Orecchiette with cherry tomatoes - Carluccio

Penne all'arrabbiata - Carluccio

Penne with Roasted Peppers, Saffron, and Basil Cream - 

Pumpkin enchilladas with mole sauce – Rimmer

Strange cooking with chocolate but it works.

Quesadillas – Plenty

Quesadillas with guacamole – Jamie’s Dinners

Really good but Ottolenghi’s are better.

Purple sprouting broccoli with rice noodles – Plenty

Spaghetti trapani - Jamie Oliver's Italy

With almonds and basil.

Spaghetti with cherry tomatoes, marjoram – Naked Chef

Spinach and feta 'baklava' - Rimmer

Sun-dried tomato, mozzarella and basil tart - Rimmer

Tagliatelle with spinach, mascarpone and parmesan – Jamie’sDinners

Tomato party – Plenty

Ultimate veggie burger - Rimmer

Vegetable tagine with chickpeas & raisins - 

Vegetarian chilli tacos - Rimmer

Winter couscous - Plenty

Seafood

Blackened halibut with mango chutney - Rimmer

Fantastic.

Butternut squash and prawn curry with noodles - Torode

Fish and chips and mushy peas – Jamie’s Dinners

Ginger-marinated salmon with wasabi mayonnaise - Rimmer

Griddled prawns with lime and honey marinade - 

Griddled salmon with green asparagus 'gazpacho' and smokedalmonds - Rimmer

Italian fried fish in batter - Jamie Oliver's Italy

I don't know why this any different from any other deep-fried fish, but it was good just the same.

Marinated sweet & sour fish – Jerusalem

Pan-fried scallops with asparagus and baby leeks – Naked Chef

Pan-fried sea bass on pita with labneh, tomato and preserved lemon – Ottolenghi

Fantastic.

Pan-fried sea bream with harissa & rose – Jerusalem

Prawns with chilli, parsley, ginger and garlic on toast –Naked Chef

A favourite.

Roasted salmon with salsa verde, new potatoes and warm greenbean salad - Stein

Salmon burgers with basil and lime mayonnaise - Rimmer

Skewers of fish – Carluccio

Good bbq fare.

Seared tuna with grated ginger and chives – Naked Chef

Wasn’t brave enough to leave the middle pink.

Spaghetti with prawns and rocket - Jamie Oliver's Italy

Spiced fried fish with tartare sauce – Jamie’s Dinners

Stir-fried greens with oyster sauce - 

                                      

Tomato macaroni cheese – Jamie’s Dinners

with anchovies.

Trout in chermoula – Urban Peasant

Meat Salads, Soups and Starters

Meat Salads

Warm bread salad of crispy pancetta, parmesan and poached egg – Naked Chef - 

Great.

Warm poached egg salad with frizzled chorizo – Delia

Nice.

Warm rocket and pancetta salad – Naked Chef

Really tasty.

Meat Soup

Chinese chicken noodle broth - 

Meat Starters

Spicy chicken wings – Urban Peasant

Sweet Bacon Chicken Wraps - 

Meat Mains

BBQ Pulled-Pork Sandwiches - Chang - 

Beefburger with homemade tomato ketchup, fries and corn onthe cob – Martin - 

Breast of chicken in pizzaiola sauce - Carluccio

Burger and chips – Jamie’s Dinners - 

Cambodian Grilled Curry Chicken Skewers - 

Chettindad fried chicken – Taste of India

Turmeric, mustard seeds, fennel seeds, chilli.

Chicken and green beans – Urban Peasant

Chicken goujons with noodles – Jamie’s Dinners - 

Chilli con carne – Naked Chef - 

Chicken soffrito – Jerusalem - 

Farfalle with carbonara and spring peas - Jamie's Dinner - 

Garlic roast chicken with honey-glazed baby veg - 

Georgia pulled pork - 

Grilled chicken with lemon, garlic and rosemary and puy lentils - Delia

Hyderabad kebabs – Taste of India

Lamb bbq.

Kung Po chicken - Rimmer - 

Lamb cutlets with walnut, fig and goat's cheese salad -Ottolenghi -

Also wow!

Lasagne – Jamie’s Dinners - 

Best one. With bacon.

Lebanese Beef Shawarma Recipe - 

So tender and tasty.

Marinated rack of lamb with coriander and honey - Ottolenghi - 

Wow.

Merguez lamb burgers - Rimmer - 

Moroccan chicken – Urban Peasant

Penne carbonara – Naked Chef - 

Piccata di pollo – Urban Peasant

Rajasthani grilled chicken – Taste of India

Great bbq.

Roast beef fillet with rocket and horseradish sauce -Ottolenghi - 

The best beef I've ever made.

Roast chicken legs with sea salt and thyme – Rhodes

Best chicken legs.

Roast chicken with lemon and rosemary potatoes – Jamie’sDinners - 

Roast chicken with three-rice salad – Ottolenghi -

Roast pork belly with spiced plum, ginger and rhubarb relish- Ottolenghi - 

Skewered lamb kebabs – Taste of India

Top bbq.

Spaghetti bolognaise – Naked Chef - 

Sri Lankan turkey curry - Stein - 

Perfect for after Christmas.

Tacos al pastor – Segnit - 

Tagliatelle with Bolognese - Carluccio - 

Thai chicken – Urban Peasant

Thai green curry with chicken – Delia - 

Traditional roast turkey – Rhodes

Tray-baked chicken Maryland – Jamie’s Dinners - 

With corn, cannellini beans, banana, cream and bacon.

Turkey and sweetcorn meatballs with roasted pepper sauce –Ottolenghi -

Fantastic sauce that can be used as a dip.