Seafood

Blackened halibut with mango chutney - Rimmer

Fantastic.

Butternut squash and prawn curry with noodles - Torode

Fish and chips and mushy peas – Jamie’s Dinners

Ginger-marinated salmon with wasabi mayonnaise - Rimmer

Griddled prawns with lime and honey marinade - 

Griddled salmon with green asparagus 'gazpacho' and smokedalmonds - Rimmer

Italian fried fish in batter - Jamie Oliver's Italy

I don't know why this any different from any other deep-fried fish, but it was good just the same.

Marinated sweet & sour fish – Jerusalem

Pan-fried scallops with asparagus and baby leeks – Naked Chef

Pan-fried sea bass on pita with labneh, tomato and preserved lemon – Ottolenghi

Fantastic.

Pan-fried sea bream with harissa & rose – Jerusalem

Prawns with chilli, parsley, ginger and garlic on toast –Naked Chef

A favourite.

Roasted salmon with salsa verde, new potatoes and warm greenbean salad - Stein

Salmon burgers with basil and lime mayonnaise - Rimmer

Skewers of fish – Carluccio

Good bbq fare.

Seared tuna with grated ginger and chives – Naked Chef

Wasn’t brave enough to leave the middle pink.

Spaghetti with prawns and rocket - Jamie Oliver's Italy

Spiced fried fish with tartare sauce – Jamie’s Dinners

Stir-fried greens with oyster sauce - 

                                      

Tomato macaroni cheese – Jamie’s Dinners

with anchovies.

Trout in chermoula – Urban Peasant